All Ingredients & Tools » Grain Products » Asian Noodles » Asian Wheat Noodles Shanghai noodles by John Spottiswood. These thick noodles are often used in stir-fries or soups. Current rating: 012345678910 Average 0/5 0 votes click hearts to rate 0 reviews 0 comments Also known as Shanghai-style noodles Pancit miki Mi xau Substitutes perciatelli OR spaghetti Comments Leave a review or comment Current rating: 0 click hearts to rate Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted recipes with this ingredient! This review includes a variation (e.g. uses less salt) or Close
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