Queso fresco
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queso fresco = queso de metate Notes: Mexican cooks like to crumble this mild grainy cheese onto soups, salads, casseroles, and bean dishes. It softens but doesn't melt when heated.
Also known as
- Queso de metate
- Queso fresco
Substitutes
Mix equal parts cottage cheese and feta cheese OR farmer cheese OR cotija cheese OR feta cheese (similar texture but saltier) OR queso anejo OR mild goat cheese OR paneer OR ricotta cheese OR jack cheese
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