All Ingredients & Tools » Baking Supplies » Leavens Pearl ash by John Spottiswood. This is sometimes used to make gingerbread and honey cake. Look for it in German markets. Current rating: 012345678910 Average 0/5 0 votes click hearts to rate 0 reviews 2 comments Also known as Potash Potassium carbonate Pottasche Pottasch Saleratus Substitutes baking soda Comments Reply Jann from PA September 14, 2022 https://cookeatshare.com/recipes/molasses-cakes-538284 or Cancel https://cookeatshare.com/recipes/molasses-cakes-538284 or Cancel Reply Jann from PA September 14, 2022 Pearl ash was an ingredient in an old recipe for big soft molasses cookies called Molasses Cakes. We got the pearl ash from the drug store in Lititz. It was labelled potassium carbonate. or Cancel Pearl ash was an ingredient in an old recipe for big soft molasses cookies called Molasses Cakes. We got the pearl ash from the drug store in Lititz. It was labelled potassium carbonate. or Cancel Loading older comments, please wait... Older comments Leave a review or comment Current rating: 0 click hearts to rate Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted recipes with this ingredient! This review includes a variation (e.g. uses less salt) or Close
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