MENU

All Ingredients & Tools » Meats » Beef » Miscellaneous Cuts

Oxtail by John Spottiswood.

Cooks use these to make oxtail soup. Each oxtail weighs about 2 pounds.

0 reviews
0 comments

Equivalents

one oxtail = 2 pounds

Substitutes

kangaroo tails OR beef shank OR short ribs

Leave a review or comment

S

I

D

E

B

A

R