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Mexican chocolate by John Spottiswood.

This grainy chocolate is flavored with sugar, almonds, and cinnamon, and used to make hot chocolate and mole sauce. You can buy boxes containing large tablets of this in the Mexican foods aisle of larger supermarkets. Ibarra is a well-respected brand.

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Also known as

  • Mexican style sweet chocolate
  • Ibarra

Equivalents

1 tablet = 3.1 ounces

Substitutes

1 ounce = 1 ounce semi-sweet chocolate + 1/2 teaspoon ground cinnamon OR (in mole sauces) cocoa powder (Substitute one tablespoon cocoa powder for every ounce of Mexican chocolate called for in the recipe.)

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