Maple-flavored syrup
This is the inexpensive version of maple syrup that Americans love to pour on pancakes and waffles. It's usually based on corn syrup, and flavored either with artificial flavoring or real maple syrup.
Also known as
- Pancake syrup
Substitutes
maple syrup OR berry syrup (on pancakes) OR brown rice syrup OR brown sugar (on hot cereals) OR light molasses (on pancakes or hot cereals) OR honey thinned with apple juice OR granulated sugar (If you're baking, substitute 1 cup sugar for every 3/4 cup of maple syrup, then increase the liquid in the recipe by 3 tablespoons per cup of sugar. If baking soda is used, decrease the amount by 1/4 teaspoon per cup of sugar substituted, since sugar is less acidic than maple syrup.)
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