crystallized ginger = candied ginger To make your own: Bring to a boil 1 1/3 C sugar + 1 C water, add 1 C peeled and chopped ginger pieces, and simmer for 20 minutes. Strain and dry, then sprinkle with sugar.
Also known as
- Crystallized ginger
ginger root (Substitute 1 tablespoon grated ginger root plus sugar to taste for 1/4 cup minced crystallized ginger called for in recipe.) OR ground ginger (Substitute 1 teaspoon ground ginger for every 1/2 cup minced crystallized ginger called for in recipe.) OR chopped nuts