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Balachan by John Spottiswood.

Look for this in Southeast Asian markets.

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Also known as

  • Shrimp paste
  • Blachan
  • Blacan
  • Belacan
  • Trassi
  • Trasi
  • Terasi
  • Kapi
  • Mam tom

Substitutes

anchovy paste (not as pungent) OR anchovy fillets mixed with a bit of water

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