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Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini

Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini by Patricia Turo

4 votes
5215 views
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature by Frank Fariello

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared with those up in true polenta country skirting the southern rim of the Alps, but there is one polenta dish you are bound to find if you visit Rome in the cold weather months, polenta with sausages and spareribs simmered in…

11 votes
13228 views
Glazed Salmon Cakes

Glazed Salmon Cakes by kathy vegas

These luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon isn’t lost and the cakes stay moist inside. The lightly seasoned salmon is glazed with a spicy sweet mixture that really plays well with the richness of the fish.

3 votes
3423 views
Lemon Pudding Cake

Lemon Pudding Cake by Catherine Pappas

Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook with Love, Catherine

4 votes
11746 views
Cioppino

Cioppino by Debi Shawcross

An Italian seafood soup, featuring "catch of the day" fresh ingredients

3 votes
10867 views
Running Dog Dessert!

Running Dog Dessert! by kathy gori

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was shouting, he was shouting, Patsy was running. Monitoring this whole dog rodeo via my iphone reminded me of watching Avatar last week. I felt as though I was back at the base station trying to…

1 vote
521 views
Apple and Vino Cotto Streusel

Apple and Vino Cotto Streusel by Deena Montillo

Vino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel!

3 votes
3586 views
Vino Cotto (Vincotto) Cranberry Fruit Conserve

Vino Cotto (Vincotto) Cranberry Fruit Conserve by Deena Montillo

A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.

2 votes
4152 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

6 votes
8041 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

6 votes
8041 views