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Five Star Confetti MeatloafThis recipe is one of many installments on the versatility of the meatloaf. There are a plethora of ways which they may be prepared with unlimited ingredient choices. I like this version which includes good quality ground beef and pork, and pepperoni crisped in the microwave to resemble bacon crumbles. Additionally, I really load… |
1 vote
8964 views
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Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this recipe when I had defrosted chicken and looked into a almost bare fridge. Turned out to be a complete success and a new summer weekly staple! I served the chicken cut into strips and over a… |
1 vote
3750 views
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Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company. |
2 votes
5312 views
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Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with MarinaraThis is the EASY and EFFICIENT way to make meatballs and the great thing about it is once you mix them up-with the aid of your large mixer like Kitchen aid, then you shape them and then they BAKE while you do other things. This made 2 large pans of… |
1 vote
3482 views
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Creamy Spinach PillowsBefore my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a… |
1 vote
5802 views
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Whats' Cookin' Italian Cuisine
A culinary experience for all kinds of wonderful newly created and also traditional old fashioned cooking. Together lets see what great dishes are made, enhanced or adapted. Comments, new idea's, suggestions and your input are all welcome. A love for Family, amusing conversations and we all have one thing in common our LOVE for FOOD!
