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Fruit GalettePeach StrawberryI just love fruit galettes they are so easy, quick and perfect for company... fresh is best with fruits!DoughDirections:Mix the doughIn a food processor, combine the flour and salt and pulse briefly to mix. Scatter the butter over the top and pulse just until the mixture forms coarse crumbs… |
1 vote
423 views
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Spicy Sardine Puff PastryThis is one snack that is really easy to make with the frozen puff pastry. You can get creative with all sort of fillings that you could imagine. For example, curry chicken with potato, tuna, apple, kaya, red bean paste, nutella, cherry, strawberry, char siew, etc. As long as you can imagine it, you can make it!Ingredients:1 sheet… |
1 vote
651 views
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Strawberry Stuffed French Toast A Special Breakfast for All Mom 's....My Mom always loved her french toast so this is in your memory Mom, wishing you could be here and missing you everyday.......Strawberry Stuffed French Toast4 thick slices of bakery style bread ( Ibuy a whole non sliced loaf and cut this so it's not cut all the way through)On two slices of… |
1 vote
333 views
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Best Blueberry Bread Pudding with Lemoncello SauceThis is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have blueberries to use before this year's crop begins to fruit out. The end result is every bit as delicious as the photo appears. |
2 votes
5374 views
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Butter Pecan Bread RecipePagesButter Pecan Bread RecipeSift together the flour, baking powder, soda, salt, and spices; blend in brown sugar.Combine egg, buttermilk, and butter; add to flour mixture, stirring to blend well. Stir in chopped nuts. Turn batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 45 to 50 minutes, or until a toothpick… |
1 vote
562 views
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TiraMiSù Galliano LEMON specialThis lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a dedicated post...refer here: http://www.foodessa.com/2011/05/tiramisu-galliano-lemon-special.html |
3 votes
7059 views
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MascarponMacaron + mascarpone tiramisu-like fillingAbout a month ago I won Jill Colonna’s book “Mad about Macarons” along with delicious French chocolates and more goodies in a giveaway by Joshua from Just Eat. I started on my first ever batch of macarons as soon as I’ve received the book. These are my second batch.SourceMacaron from Jill… |
1 vote
428 views
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Mexican Fried Churro's in Cinnamon SugarMix together sugar and cinnamon and set asideHeat in a a large fry pan or electric frying pan with 1 1/2 to 2 inches of vegetable oil in a 10 to 12 inch frying pan to 375. In a separate dish mix the 1/4 cup sugar and cinnamon and set aside.In a large size sauce pan add the water, brown sugar, salt, and butter and heat to a rolling… |
1 vote
899 views
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The Easiest Cheesecake Ever! No Kidding.PagesThe Easiest Cheesecake Ever! No Kidding.I want to get one thing clear at the start. I'm not a big baker of cheesecakes. I baked my very first cheesecake back in November as part of Marx Foods Iron Foodie Competition. That was a Chenna Cheesecake. I made the cheesecake myself. It was very delicious but also very involved. So… |
1 vote
878 views
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Best Banana Bread Recipe EVER!PagesBest Banana Bread Recipe EVER!Cinnamon Swirl Banana BreadI have tried making several recipes, again and again with many failures... This one is full proof that I adapted.. you won't have to try another one after this. Tell me what you think..... see cinnamon swirl variation at the bottom of this page.I use this recipe to make a… |
7 votes
2907 views
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What's for Dessert?!
What's for Dessert is a group I created where foodies can talk and share some of their favorite desserts! Enjoy~
