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The Menu for Weir Having a Dinner Party!

Draeger's Cooking School
Draeger's Cooking School July 7, 2008

Here's the menu we'll be preparing:

Salad Greens with Stone Fruit, Toasted Almonds and Goat Cheese
Summer Vegetable Soup with Mint Pesto
Grilled Butterflied Leg of Lamb with Romexco Sauce
Oven-Fried Potato Chips with Smoky Salt
Zinfandel and Raspberry Sorbet with Berry Compote

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