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Creamed Spinach by Brett Ede

Vegetable Curry With Cashews by Brett Ede

5 Vegie Carbonara by Brett Ede

Penne Pasta with sun dried tomatoes and chili by Brett Ede

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available!