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Uzbek Food Talk

Subject By Messages Last Post
Uzbek Tea Preparation Tips Mary Shaldibina Mary Shaldibina No replies yet October 23, 2009 22:33
Uzbek Plov Serving Mary Shaldibina Mary Shaldibina No replies yet October 23, 2009 22:19
Uzbek Plov Cooking Hints Mary Shaldibina Mary Shaldibina No replies yet October 23, 2009 22:07
Uzbek Plov History Mary Shaldibina Mary Shaldibina No replies yet October 23, 2009 22:03

Uzbek Food Recipes View all

Dimlama

Dimlama by Mary Shaldibina

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots,…

7 votes
17061 views
Sour Cream Pastries

Sour Cream Pastries by Mary Shaldibina

They are like lazy cook's croissants. I also added photo of my cooking.

3 votes
6344 views
Lagman

Lagman by Mary Shaldibina

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

4 votes
16803 views