Uzbek Food Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Uzbek Tea Preparation Tips |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:33 |
| Uzbek Plov Serving |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:19 |
| Uzbek Plov Cooking Hints |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:07 |
| Uzbek Plov History |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:03 |
Uzbek Food Recipes View all
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Sour Cream PastriesThey are like lazy cook's croissants. I also added photo of my cooking. |
3 votes
7697 views
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots,… |
7 votes
20317 views
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
4 votes
18578 views
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