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Chicken Chili QuesadillasCinco de Mayo is just around the corner and not that I need an excuse to fix Mexican inspired food but this is perfect for a fiesta on Saturday or anytime! I love quesadillas – they are neat, easy to handle, and filling. They are perfect for tailgating, picnicking or while out on the boat. This is my last international flavored… |
1 vote
2362 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles. |
1 vote
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Tips and Helpful hints!
A group that will help everyone make cooking a little easier. If you have a hint or tip that makes a quicker faster way to get our foods looking better, tastier or done quicker, this is your site. Please share your tips here...we need your secrets to share~
