Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
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Rhubarb-Ginger Upside-Down CakeRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an extra-light crumb. |
2 votes
7638 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple… |
1 vote
3649 views
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
1 vote
8300 views
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Strawberry-Rhubarb Crisp with Ginger-Oat CrustGinger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best served warm with vanilla or strawberry ice cream. |
1 vote
4429 views
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Strawberry-Rhubarb Angel CakeFlavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake. This a quick recipe because you use boxed cake mix. |
1 vote
5561 views
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Watermelon SmoothieInspired from the National Watermelon Promotion Board! |
2 votes
11329 views
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