Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for presentation. When you place the hot kabob's on the bed of rosemary, the aromatics is amazing! |
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