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Baked FontinaI would have to say this is one of the easiest appetizers I have come across.Actually, I think I could just eat this for dinner.As a main course, nothing wrong with that.Its like a fondue.Except without the fondue pot.You can't get any simpler than throwing everything in a skillet and broiling it for a few minutes.I used a baguette to… |
2 votes
615 views
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National Ice Cream MonthThis month is National Ice Cream Month.Did you know TasteSpotting is partnering with Dreyer’s/Edy’s Slow Churned Light Ice Cream to feature all kinds of Ice Creams.I don't need a reason to eat ice cream, but this is a really good excuse to enjoy it for a whole month.I love ice cream and nothing screams warm weather better than ice… |
1 vote
724 views
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Mini Pigs in a BlanketI know Yall are laughing at me, arn't you?I know what you are thinking,Pigs in the blanket?Really Veronica, you did a post on pigs in the blanket?Well these are not exactly pigs in the blanket.These puppies dont have hot dogs in the middleThey have little smokies in them.They are delectable and addictive.Every time I serve these they… |
1 vote
1593 views
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Caprese SaladThis must be my month of basil and tomato recipes.I was trying to figure out how to use up all my basil and tomatoes from my garden.This classic Italian salad fits the bill.I love it with everything.Maybe because it goes with everything.It is a versatile recipe that is very easy to make.I want to say this makes a great Lent recipe,… |
1 vote
1423 views
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Deviled EggsI love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do a fabulous job making devilled eggs for the Superbowl, Easter, 4th of July, Thanksgiving or simply for your next family get-together. For the best peeling results you need to use eggs that… |
1 vote
914 views
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Blueberry JamHere is another canning recipe to add to your repitoire.Its always good to have a few of these things on hand.It is best to use fresh blueberries.SHHHH!Don't tell anyone, but I used frozen blueberriesI got them last season and I am just now making jam.I know, I know I am a procrastinator!When I picked these, things were a bit hectic,… |
1 vote
1215 views
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Homemade Vanilla ExtractI love homemade gifts.I think there is something so sweet about making something for someone.It makes you feel very special.I was thinking of some homemade gifts I could make for Christmas.I was thinking of gifts that were nice, but wouldn't break the bank.When I made my Lemoncello and gave it away for Christmas, it was not cheap.The… |
1 vote
619 views
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Chicken N Stuffing With Mushroom SauceA long-forgotten favorite remembered! This recipe was a 70's Go-To recipe that is quick and delicious & made in one baking dish. Most of the ingredients are pantry staples. I can't believe I haven't made this in years, but now that I found it again...it will be a regular on my kitchen table. You can use mayonnaise or sour cream. I… |
1 vote
2009 views
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Sweet & Tangy Sauteed ColeslawThis is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare can't be beat for something just a tad different. Sprinkle the seame seeds after it's been cooked so the dish has a nutty, crunchy taste. If you'd like a similar recipe with a bit of… |
2 votes
5704 views
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Turkey London Broil With Cran-Blueberry SauceThis is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day feast. It's sweet, salty & just a bit tangy. It's also easy! Grilled or oven roasted this is a delicious and healthy meal. |
1 vote
10701 views
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Southern Cuisine
For everyone interested in food from the Southeastern United States including fusions of traditional southern dishes with other cuisines.
