|
Smoked Trout & Artichoke GaletteThis is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a salad. I hot smoked the trout in my smoker but store bought smoked fish would work fine. I also made my own creme fraiche. Sour cream could be used instead. I served the galette with a spinach salad and sour dough bread.… |
1 vote
3034 views
|
|
Roasted Halibut with Rhubarb Beurre BlancRhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used White Winter Winery - Acer in place of a dry white wine. Acer is a Latin word for maple tree. This mead combines honey and maple syrup to produce a semi-dry combination of subtle flavors and aromas. It's a true taste of the… |
1 vote
4180 views
|
Sensational Seafood and Fish…
Recipes including but not limited to things of the underwater variety, ocean or stream, pond or lake. Frugal to gourmet, canned, fresh or frozen. Let's see what those omega 3's can do!
