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Drying Herbs and Freezing Zests!

Drying Herbs and Freezing Zests! by Claudia lamascolo

Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas, shortcuts, tips, ease of cooking tricks of the trade! http://cookeatshare.com/groups/tips-and-helpful-hints-173 We are always looking for more expert ideas!

3 votes
3940 views
Basic Barbeque Sauce

Basic Barbeque Sauce by Bob Vincent

This sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is linked below. This is a good all purpose BBQ sauce. It can be used as a starting point for other added ingredients to key in on various flavors. It is easy and quick to make. This recipe…

2 votes
3855 views
Best Recipes and Most Viewed Photos of 2011

Best Recipes and Most Viewed Photos of 2011 by Claudia lamascolo

Here is a nice roundup, steak, chicken, desserts, all from 2011, most viewed, most googled and most reposted.... thank you for a fabulous year of supporting me @What's Cookin Italian Style Cuisine. I wish you all a safe, happiest year ahead with the healthiest, most prosperous ever !

1 vote
2755 views
Jalapeno Pesto Chicken

Jalapeno Pesto Chicken by Robyn Medlin

I love jalapenos. While I am a self confessed heat addict, they are extremely good for you too! Jalapenos have more vitamin C than eating an orange and are packed in vitamin A! So feel good about eating this recipe. And if you don’t like heat but like the pepper flavor, take the seeds out and this marinade will have very little heat.…

1 vote
1628 views
Pulled Pork Sliders with Mango BBQ Sauce

Pulled Pork Sliders with Mango BBQ Sauce by Robyn Medlin

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat,…

1 vote
4995 views
Favorite Recipes From Summer Years Past

Favorite Recipes From Summer Years Past by Claudia lamascolo

A great roundup that were the most viewed over past summers come take a look there is something for everyone.

1 vote
2389 views
Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn Medlin

I’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it with a beautiful set of Pork Rib Chops. What is a Pork Rib Chop exactly? A pork rib chop is essentially a pork chop cut from the rib roast be can…

1 vote
3022 views
Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” by Robyn Medlin

I’ve never grilled a porterhouse steak before so when I ordered them from Grand Western Steaks, I was pretty excited to give it a try. A porterhouse steak is like a step up from a t-bone steak being a steak cut from the large end of the short loin…

1 vote
4104 views
Grilled Cocktails and a Smoky Margarita Recipe

Grilled Cocktails and a Smoky Margarita Recipe by Robyn Medlin

You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University earlier this year. If you love the smokiness the grill imparts in food, then you will love this classic citrus cocktail with a twist. By grilling the lemons and lime, the fruit caramelizes and gets a nice…

2 votes
3222 views
Salt Crusted Fish

Salt Crusted Fish by Robyn Medlin

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m always trying to figure out new things to do with seafood. This technique is surprisingly easy! Essentially, you take a whole fish and encase it in a salt layer that steams the fish as…

1 vote
3346 views