|
Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more! |
1 vote
5143 views
|
Plating is the Thing
Cooking is not just a trade but an art that appeals to our sense of smell, taste and sight. If you enjoying exploring your creative side when plating your food, then join here and show it off.
