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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This… |
4 votes
11386 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.… |
1 vote
5546 views
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Loaded Baked Potato CasseroleThis recipe is one of my favorites. It makes a great side dish, perfect for bringing to football parties (or any party) & is in general a good comfort food. It's a big hit every time I make it, as I'm sure it'll be a hit with your friends & family as well. |
1 vote
3730 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this with a jerk marinated chicken or pork, but it also goes well with grilled fish, steak and many other treats. If you serve it with something that isn't spicy, try adding some of the spices… |
47 votes
77575 views
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New Orleans, Creole and Cajun style…
Recipes germane to the culture and people of the New Orleans region. This is a group this site needs. Although I live in California, I have a special fondness for New Orleans cuisine and selfishly hope to get more recipes than I can give.
