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Grandma's leftover Ham and Bacon Lentil SoupPagesGrandma's leftover Ham and Bacon Lentil SoupPlace spinach, parsley, ham, bacon, tomato paste and seasonings in a 3-quart saucepan or soup kettle. In a food processor pulse celery, carrots, garlic, onion till fine, add to pan. Add olive oil and cook for a few minutes to soften vegetables.Add 2 to 4 cups of chicken broth and enough… |
1 vote
799 views
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Shrimp Parmagiano over Vermicelli PastaIn a large deep fry pan, wok style, add 3 tablespoon of oil in pan saute garlic till golden, remove garlic from pan. Add the bag of shrimp saute for three minutes. Next add already cooked sauce (around four cups of sauce) Add wine simmer 3 more minutes. In a seperate large sauce pot of salted water, boil vermicelli until desired… |
1 vote
437 views
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Aspargus Garlic Butter SoupPagesPreparation:Make the white sauce: Melt butter in a saucepan over low heat. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir until smooth. Add milk; cook, stirring constantly, until mixture thickens and begins to bubble.Set aside.Wash asparagus and cut in 1/2-inch pieces. Cook asparagus in a small amount chicken… |
3 votes
702 views
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Traditional Sunday Sauce The Next Generation Curt's Guest PostCurt's Traditional Sunday Sauce "The Next Generation"Traditional Sunday Sauce "The Next Generation", is my son's Curt's version! This has three kinds of meats, boneless fried spare ribs (shown), Italian homemade Sausage and Italian Sunday morning… |
1 vote
448 views
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Strawberry, Blueberry, Banana Bread Pudding with Rum SaucePagesStrawberry, Blueberry, Banana Bread Pudding with Rum SauceAdd everything to a foodprocessor and blend till chunky but mostly smooth. Refrigerate for at least 30 minutes before serving. |
1 vote
736 views
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Italian Lamb Chili with Burgundy WineRecently we had such a great sale on fresh plum tomatoes, I just went crazy with buying them only 99 cents a pound! We love that fresh taste of sauce, fresh herbs and chili was the craving of the day. We always have the mexican style chili, today, we needed a little change, so Chili with Burgundy Wine Italian Style was born, topped… |
1 vote
499 views
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Italian Style Scallop Potatoes RecipeI can't even begin to tell you how delicious these are, but if your a cheese lovers, look out you'll be hooked too! Italian Style Scallop Potatoes. Laced with a blend of cheeses baked topped with buttered bread crumbs 4 to 6 baking potatoes peeled and thinly sliced looking coinsIn a large 13x9 baking pan, place one stick of butter in… |
1 vote
452 views
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Mom's Veal ParmigianaPagesMom's Veal ParmigianaCombine bread crumbs, cheese, 1/2 teaspoon salt, some freshly ground pepper and a pinch of cayenne pepper. Put flour, breadcrumbs and eggs in three separate dishes. Dredge cutlets in flour, dip in egg, then breadcrumbs to coat. Let sit for around 1/2 hour. Heat oil in large skillet and fry cutlets until… |
1 vote
414 views
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Egg Pie For Easter - Guest PostEgg Pie For Easter - Guest PostI am honoured to host a very special guest this Easter- Christy from My Kitchen Flavours. I've been fortunate to know Christy as a fellow food blogger and have always been struck by her very unassuming nature. Her blog has the most creative recipes I've seen in the food blogging world. Christ takes great… |
1 vote
522 views
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Mozzarella in carrozza
This group is dedicated to the food of Naples and Campania, home of pizza, the best coffee in Italy, spaghetti alle vongole, lasagna di carnevale, sartu' di riso, limoncello and, of course, mozzarella!
