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Moroccan Cuisine Talk

Subject By Messages Last Post
COOKWARE: The Tagine and The Couscousiere Amos Miller Amos Miller 1 reply
1 person
March 5, 2011 16:40
Moroccan Tea Amos Miller Amos Miller 1 reply
1 person
March 5, 2011 16:26
Basic needs for Moroccan cooking Amos Miller Amos Miller 1 reply
1 person
March 5, 2011 16:23

Moroccan Cuisine Recipes (5 of 20) View all

Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)

Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables) by Laura Tabacca

Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)When I chose my island for my kitchen, my builder thought I was crazy for picking such a large one. Clearly he is not a cook, because there is just no such thing as too much counter space in…

1 vote
1099 views
sweetcorn fritters with Chorizo

sweetcorn fritters with Chorizo by Peter Brown

Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it

1 vote
4203 views
Moroccan Tomato & Green Pepper Salad

Moroccan Tomato & Green Pepper Salad by Amos Miller

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…

3 votes
8364 views
Moroccan Style Salmon - Chraimi

Moroccan Style Salmon - Chraimi by Bizzy

Whole Foods Kosher Kitchen:Glorious Meals Pure & SimpleDishes that caught my eye.......Above are only a few recipes and I hope I will have time to make them all.

1 vote
547 views
Moroccan Poached Pears with Prunes

Moroccan Poached Pears with Prunes by Amos Miller

Poached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy prep dish can be made a couple of days ahead of service, and you guests will be totally blown away, as mine have been. My dear friend, Paula Wolfert was given this recipe by Chef Fatima Mountassamin of the restaurant Le…

2 votes
7230 views