Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a… |
8 votes
21525 views
|
|
Eggplant(Brinjal) FryIndian ways! |
1 vote
4120 views
|
|
Stuffed Bitter Gourd FrySomething Different |
1 vote
4473 views
|
|
Mix Bean SaladThis one will fit in your new food plate and your wallet perfectly. The healthiest salad of all..A great way to add fiber in your diet. |
2 votes
3014 views
|
|
Strawberries boutiqueI had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift items as well as well as a great desert. I used 100% cacao coco because strawberries are so sweet, so as a result the coco will give you bitter sweet taste. But if you are playing with and… |
1 vote
3166 views
|
|
Exotic Spiced Pineapple RiceA spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic. |
2 votes
5974 views
|
|
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge sailed a long time ago. I'm looking for sexy food. I'm looking for the glimmer on a tomato, the flash of a fishes' scales, the beady dew drop on… |
3 votes
5172 views
|
|
Rajma (Kidney Bean Curry) with SpinachRajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which just means rajma and rice is the most popular way to eat this curry, kind of like the Indian version of rice and beans. I liken rajma also to chili since it's cooked in a spicy tomato gravy. Usually, it's not made with spinach… |
3 votes
4040 views
|
|
Sweet Potato KormaDelicious. I usually up the spicy using extra hot sauce. |
3 votes
11855 views
|
|
Sweet Potato KormaDelicious. I usually up the spicy using extra hot sauce. |
3 votes
11855 views
|