|
Kristy's Sausage, Potato & Kale SoupThis is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a quick/easy week night dinner soup. This produces a thin based soup. If you want it a bit thicker add a slurry to it. I served the soup with a crusty bread and a green salad. With a creamy base this calls for a wine… |
1 vote
4041 views
|
|
Banh Mi Brat SandwichThis recipe is adapted from one that appeared in Cuisine At Home recently. Banh Mi is a Vietnamese term for bread and a popular sandwich served on a French baguette. The original recipe used a hot dog which I changed to a German Bratwurst. I also decreased the amount of ham as the sausage was much larger than a hot dog. I… |
1 vote
2830 views
|
I Never Saw Such Sausage!
Sausage makers, unite! Does anyone else out there craft your own brats? Is it only golfers who know their way around the links anymore? Well, some of us still enjoy crafting memorable meats - and every nation has them! So this group will either succeed based upon the input of it's members - or it will be the wurst idea suggested for CookEatShare.
