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Guinness Scallop Bacon Cheddar Potatoes

Guinness Scallop Bacon Cheddar Potatoes by Claudia lamascolo

A delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a side with any kind of meat.

1 vote
3439 views
Quick Pecan Maple Bread

Quick Pecan Maple Bread by Claudia lamascolo

Here is a simple quick bread to enjoy with coffee tea or whatever you like!

1 vote
1622 views
Character Pancakes and Video

Character Pancakes and Video by Claudia lamascolo

Here is a great way to make a lasting memory in the kitchen with your children or family members

1 vote
2641 views
Gunness Chicken Reuben Style

Gunness Chicken Reuben Style by Claudia lamascolo

Here is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose!

1 vote
3463 views
Tuscan Tortellini Chicken Soup

Tuscan Tortellini Chicken Soup by Claudia lamascolo

A blend of sausage, chicken in a cream soup this one is fantastic!

1 vote
3039 views
Lobster Mac and Cheese

Lobster Mac and Cheese by Claudia lamascolo

Chunks of lobster with pasta and cheese sauce ... so good!

2 votes
5865 views
Southwest Chicken Chili

Southwest Chicken Chili by Claudia lamascolo

Here is a great one pot chili with a little Southwest Flair

1 vote
3633 views
Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al…

1 vote
4794 views
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

1 vote
6641 views
Marinated Asparagus

Marinated Asparagus by Robyn Savoie

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.

5 votes
13443 views