Chicken Wings or Drummies - Orange GlazedJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat… |
2 votes
8458 views
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Golden Parmesan Chicken w/ Garlic Mayonnaise DipThese are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack. |
2 votes
3608 views
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Buffalo Chicken DipThis is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.… |
1 vote
5317 views
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The Wings of WingsThese wings are baked, not fried. I promise though, you will never know, but your waistline will. This truely is such a delicious and easy recipe. The only thing hard about it is the time |
1 vote
8009 views
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