Sesame Vegetable Noodles G.F.I love the fragrant taste of sesame noodles, but I never actually had a recipe to make them. So, I was delighted to find a great sesame vegetable noodle recipe on the blog, " NO REASON NEEDED" which is my Secret Recipe Club assignment for August.What a treat. It was so much fun browsing through the blog assignment, NO REASON NEEDED"… |
1 vote
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Banana Split Party BitesTry these dark chocolate dipped banana split bites for a quick gluten free ( and egg free and dairy free option) dessert that can be made in under 10 minutes. Kids will love making them with you, and everyone will love eating them. They are not fancy, but they taste good and don't require baking.Actually, I have seen this recipe on… |
1 vote
971 views
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Fresh Mint Salad DressingThis homemade lemon herb salad dressing is made fresh ingredients and is probably one of the tastiest and healthiest salad dressing recipes you will ever try. ( I had to use lime instead of lemon- all good) .In one of my earlier posts, I promised you recipes that include fresh herbs and lots of immune boosting antioxidants.Well, this… |
1 vote
596 views
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Mujadara: lentils, rice and onionsMujadara ( pronounced moo-ga -dara) is a delicious, yet simple, Middle Eastern entree made with brown lentils, rice, and caramelized onions. I learned to make it from my mother in law who grew up in the Middle East. It is a healthy meatless entree that we love to eat during the summer because it so quick and easy to make. It is also… |
1 vote
420 views
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Jicama Rainbow Saladjicama, radishes, tomatillo, tomatoes, cucumber, celery, fresh corn from the cob, raisins, mint , basil, red onion- yum!I just didn't know what to call this incredible summer jicama salad. It is a combination of everything that is in the garden right now combined with some organic salad vegetables that I picked up at the farmers… |
1 vote
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Lemon/garlic Pasta with Mushrooms & AsparagusThis creamy lemon pasta recipe is made with lots of fresh sauteed mushrooms and asparagus and is absolutely heavenly. We had it for dinner the other night , and we couldn't stop raving about it. The garlic/ lemon sauce definitely makes it exceptionally tasty.Actually, its not my recipe. It is the creation of Anna from Sweet Anna's… |
1 vote
494 views
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Sweet & Tangy Sauteed ColeslawThis is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare can't be beat for something just a tad different. Sprinkle the seame seeds after it's been cooked so the dish has a nutty, crunchy taste. If you'd like a similar recipe with a bit of… |
2 votes
5704 views
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Gluten Free Coconut Flour CookiesThese simple coconut flour cookies are easy to make, soft and chewy , and of course gluten free. I love using coconut flour for baking. It has an interesting taste that is rich. moist, and creamy. It is also very high in fiber and has five times the fiber of brown rice flour. Fiber makes snacks more satisfying and filling and keeps… |
1 vote
962 views
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Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next party.Yum! |
2 votes
4925 views
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Cooling Frozen Watermelon SmoothiesNeed to cool off ? The key to the fabulous taste of this gluten free frozen watermelon smoothie is frozen watermelon. All you need to do is cut up some watermelon into cubes, pop it in the freezer and use it whenever and for whatever.Truthfully, it is refreshing just to take some from the freezer and eat it; However, in a… |
2 votes
2158 views
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