Gratefully Gluten Free Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Sweet as My Cake |
|
No replies yet | February 22, 2012 18:59 |
| Using ground flaxseed and chia instead of xanthan and guar gums |
Nancy
|
No replies yet | October 19, 2011 00:08 |
| chocolate peanut butter brownies |
dawn tranter
|
No replies yet | July 24, 2011 07:02 |
Gratefully Gluten Free Recipes (5 of 248) View all
|
Colorful Red Cabbage Potato Salad
|
1 vote
4474 views
|
|
Sun Dried Tomato and Herb FocacciaThis Focaccia is so delicious, just bursting with flavor! It is soft and tender, speckled with tomatoes and Italian herbs, Yummy! |
1 vote
2129 views
|
|
Healthy Pumpkin Cake Pops ( grain free)Looking for healthier dessert alternatives? Tis the season for pumpkin, and these adorable healthy pumpkin cake pops are easy to make, nutritious, and look like little pumpkin donut holes. Made from healthy real food ingredients, they bake up in just 20 minutes in the oven or in 5-8 minutes in the cake pop machine.I found pumpkin… |
1 vote
1904 views
|
|
Homemade Almond Milk ( Fast and Easy )Making homemade almond milk is truly fast and easy. In fact, I made my very first batch of this creamy treat last week for the first time. It involved using only two ingredients: almonds and water, and had only four simple steps: soak, blend, strain, drink. After soaking, the entire process took me only 10-15 minutes. It was fun and… |
1 vote
1915 views
|
|
Easy Gluten Free Challah ( batter recipe)I made this gluten free challah is less than an hour and it looked and tasted fabulous!Gluten Free Challah is one of those recipes that is usually a challenge to make because the challah dough needs to be kneaded and braided. Without the gluten , there is no elasticity and you really can't braid. My first attempt at making a gluten… |
1 vote
787 views
|
