Sweet as My Cake

Daphnie Crow February 22, 2012

So I am not sure why this cake is thought to be too sweet or too big. I made it with minor changes and thought that it was slightly bland when I made it with less sugar. The cake is so great cake! I also added some chocolate tidbits on top of it which created a less grandiose. It is hard to say whether I like the caramel cream or not. I thought it tasted too much like bananas, not enough like caramel. Try using half a banana instead of a whole one. and whip the cream more than the recipe calls for. The design is PERFECT!!!! I've learned this all at and at have lots of exciting and tasty recipes for you to choose from...Try it!

Topic kind should be set
Topic subject cannot be empty
Topic message cannot be empty
or Cancel


Post Reply