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Orange & Black Olive Salad

Orange & Black Olive Salad by Amos Miller

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

2 votes
13156 views
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

4 votes
9525 views
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

3 votes
9622 views
Soft Hoagie Rolls

Soft Hoagie Rolls by Pam Solomon

I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw…

1 vote
3948 views
Secret Ingredient Peanut Butter Cookies

Secret Ingredient Peanut Butter Cookies by Pam Solomon

Mmmmm, peanut butter cookies! One of life's simple pleasures. What is it about cookies that makes them so darn appealing? I'm guessing the main reason is obvious, they are just plain delicious! I have never met a cookie I didn't like. What's not to like after all? I used instant pudding mix in this recipe (the secret ingredient). It…

1 vote
2658 views
Gluten-Free Low-Carb Cherry Almond Scones

Gluten-Free Low-Carb Cherry Almond Scones by Pam Solomon

Scones have got to be one of the most popular coffee break snacks today. Every coffee shop I come across seems to always have them on the menu. With good reason, they are moist, tender and delicious! This recipe is all of those things, but without the guilt of inhaling a gazillion carbs! I used my Low-Carb Gluten-Free Flour Mix #3 for…

2 votes
2732 views
Soft Gluten-Free Flour Tortillas

Soft Gluten-Free Flour Tortillas by Pam Solomon

Finally, after three long years, success!! Soft, pliable, gluten-free tortillas! I can't put into words how excited I am about this recipe! I was beginning to think that the perfect gluten-free flour tortilla didn't exist! Since going gluten-free I have tried countless recipes that weren't even close to the right texture. The only…

1 vote
2906 views
Blueberry Scones

Blueberry Scones by Pam Solomon

Mmmm, scones are one of my favorite breakfast treats! They are quick and easy to throw together yet taste like a million bucks! This recipe is very similar to a biscuit recipe, just a little more sugar. The texture is very light and tender, they practically melt in your mouth. If you aren't a fan of blueberries simply omit them or…

1 vote
2332 views
Gluten Free Flour Mixes

Gluten Free Flour Mixes by Pam Solomon

Through a lot of trial and error, I have come up with these two different gluten free flour mixes. Both work very well in most recipes, I haven't had a failure yet! I add 1/2 teaspoon of xanthan gum per cup of the all-purpose mix when I make cakes and quick breads. I find the texture of biscuits and scones a little more tender when…

1 vote
2345 views
Cranberries with Jezebel Sauce

Cranberries with Jezebel Sauce by Amos Miller

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This…

4 votes
11386 views