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Chicken Wings or Drummies - Orange Glazed

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

2 votes
8458 views
Deep Dish Chicago Style Pizza

Deep Dish Chicago Style Pizza by Pam Solomon

My favorite Pizzeria, back in my gluten-eating days that is, served the most amazing deep dish Chicago Style Pizza I had ever eaten!! Man I miss that pizza! Who says we non-gluten eaters have to go without our favorite dishes? Certainly not me! I finally have a delicious gluten-free version of that pizza for you! Your're welcome! I…

1 vote
4457 views
Secret Ingredient Peanut Butter Cookies

Secret Ingredient Peanut Butter Cookies by Pam Solomon

Mmmmm, peanut butter cookies! One of life's simple pleasures. What is it about cookies that makes them so darn appealing? I'm guessing the main reason is obvious, they are just plain delicious! I have never met a cookie I didn't like. What's not to like after all? I used instant pudding mix in this recipe (the secret ingredient). It…

1 vote
2658 views
Gluten-Free Low-Carb Cherry Almond Scones

Gluten-Free Low-Carb Cherry Almond Scones by Pam Solomon

Scones have got to be one of the most popular coffee break snacks today. Every coffee shop I come across seems to always have them on the menu. With good reason, they are moist, tender and delicious! This recipe is all of those things, but without the guilt of inhaling a gazillion carbs! I used my Low-Carb Gluten-Free Flour Mix #3 for…

2 votes
2732 views
Pina Colada Pudding Cake

Pina Colada Pudding Cake by Pam Solomon

This cake is so moist and delicious! Who doesn't love coconut, pineapple and rum together? It's an amazing combination! To make sure this cake would be very moist, I used a box of gluten-free instant vanilla pudding and full-fat coconut milk. It turned out just as I imagined it would! I hope you like it.

1 vote
2996 views
Hamburger and Hotdog Buns

Hamburger and Hotdog Buns by Pam Solomon

The perfect hamburger and hotdog bun recipe had eluded me until I found a recipe for Pull-Apart Dinner Rolls over at My Gluten-Free Kitchen. It hit me, the soft fluffy texture of dinner rolls is exactly what I was looking for! Thank you Michelle! I used my Bread Flour Mix in place of the flour blend she recommends and a few other…

1 vote
3242 views
Stromboli

Stromboli by Pam Solomon

Stromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food goodness! What's not to love? It starts with a good pizza dough recipe and you add your personal touches to it from there. Anything goes! Stromboli is similar to Calzones, except the sauce is…

2 votes
3917 views
Flat Bread or Wraps

Flat Bread or Wraps by Pam Solomon

This recipe is perfect for flat bread or wraps. I have been looking for the perfect recipe for gluten-free flour tortillas or wraps and this is it! Every recipe I've tried, until now, has been dense and gummy! I found this recipe over at A Girl Defloured. The only thing I changed was I used my bread flour mix, doubled the amount of…

1 vote
2215 views
Apple Cinnamon Bundy Cake w/ Maple Glaze

Apple Cinnamon Bundy Cake w/ Maple Glaze by Pam Solomon

Welcome To My Gluten Free Journey My blog is centered around gluten free recipes and helpful baking tips. THURSDAY, JULY 31, 2014 Apple Cinnamon Bundt Cake With Maple Glaze I love a really good bundt cake! My home was filled with the aroma of apples and cinnamon as this cake was baking, yum! It is very moist and delicious!…

1 vote
2005 views
Gluten Free Artisan Bread

Gluten Free Artisan Bread by Pam Solomon

After going gluten free, I thought I would never again enjoy a great loaf of crusty artisan bread. Thank goodness I was wrong! This bread recipe is simply delicious! I use my bread flour mix as a base and add in a little extra tapioca starch. It is soft and moist on the inside and crusty on the outside. The dough can be stored in the…

1 vote
8114 views