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Italian Sausage Porto sauce Cheese rollStart a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto pair perfectly to add to the experience of opening appetites. For a dedicated post...refer to: http://www.foodessa.com/2016/11/italian-sausage-porto-cheese-roll.html |
1 vote
3206 views
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Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway, apple cider vinegar and honey smooth over the palate. For a detailed post...refer to: http://www.foodessa.com/2016/10/borscht-style-beet-potato-carrot-soup.html |
1 vote
3262 views
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APPLE spice caramelized Goat CHEESE pie dessertCreamy Goat cheese topped with Grand Marnier, caramelized spice apples and roasted nuts. All held together with a Maple syrup cookie crumb crust to offer up a perfectly blended bite. For a dedicated post...refer to: http://www.foodessa.com/2016/09/apple-spice-caramelized-goat-cheese-pie.html |
1 vote
3851 views
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rustic and rainbow KETCHUPSemi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest condiment. For a dedicated post...refer to: http://www.foodessa.com/2016/08/rustic-rainbow-ketchup.html |
1 vote
3995 views
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eggless DULCE de LECHE and NUT ice creamLight, eggless and decadent DULCE de LECHE and NUT ice cream. Here's a simple, very few ingredients and deliciously smooth ice-cream treat. No real need for an ice-cream machine...just follow the instructions and your almost there. For a dedicated post...refer here:… |
1 vote
2609 views
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Chickpea 'Hummus' style spread or dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to: http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html |
2 votes
5147 views
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marinated MUSHROOM and White BEAN dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to: http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html |
2 votes
3848 views
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Sweet Sour PORK back RIBS - also Pasta dish suggestionFinger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld with a few unsuspected ones to create slow cooked ribs. A surprising pasta was created from the leftover, luscious sauce. Delizioso. For a dedicated post...refer to:… |
1 vote
2988 views
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Portugeuse Pasteis de NATA style Puff pastry cupsSimplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are captured in a delicate custard, while enclosed in a flaky and crispy crust. For a dedicated post...refer to: http://www.foodessa.com/2016/04/montreal-portugal-connect-pasteis-de.html |
2 votes
2337 views
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ORANGE Grand Marnier Compote cheesecakeHere's the perfect combination of decadent, sweet, and tangy, all rolled into one dessert. A past inspiration meets me again in the kitchen...Orange and Grand Marnier join cream cheese. For a dedicated post...refer here: http://www.foodessa.com/2016/03/orange-grand-marnier-compote-cheesecake.html |
1 vote
4374 views
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Food Holidays
Did you know that almost every day is dedicated to a food or recipe?In this group you will learn about Holiday's centered around food and also learn about the origins of certain foods, recipes, and techniques!
