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Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly different then most...this classic is varied with cured Pork Belly to add an extra twist. For detailed post...refer here: http://www.foodessa.com/2015/02/yellow-split-pea-soup-with-pork-belly.html |
1 vote
3708 views
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soup - POTAGE - SQUASH sweet Potato CognacSome of Autumn's ingredients land in this distinctive roasted squash potage. Sweet potato, orange, Cognac jump into the mix and render this soup memorable. For a dedicated post...refer to: http://www.foodessa.com/2011/10/squash-sweet-potato-cognac-potage.html |
1 vote
2876 views
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Food Holidays
Did you know that almost every day is dedicated to a food or recipe?In this group you will learn about Holiday's centered around food and also learn about the origins of certain foods, recipes, and techniques!
