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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
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Christmas Cookies-KulkulsChristmas Sweets in India |
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Stuffed Bitter Gourd FrySomething Different |
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
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Crispy Fish FryThis fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat. |
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Enriching Your Kid!
Cooking for kids is a challenge that every parent faces. To prepare something nourishing as well as enticing for a kid is the challenge. Join me in my ventures by sharing your recipes for kids.
