Whole Wheat Mocha MuffinsI think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to whole wheat breads, pasta, noodles, cookies, pizzas and now muffins and to my surprise there is not much difference in taste. If you want you can substitute whole-wheat flour with equal… |
1 vote
5447 views
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Chocolate MousseI thought of many desert recipes for the Valentine's Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so Chocolate Mousse is perfect desert for me when you want to sit, relax and enjoy your desert rather than concentrating on your oven. Prepare Chocolate Mousse the day before, pop it into… |
1 vote
4825 views
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Eggless Chocolate BrowniesWhile baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of brownie and also do not bake brownies for too like, if the tester comes out with little crumbs it is absolutely fine, nobody minds a little gooey and fudgy brownie rather than dry and… |
1 vote
1706 views
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CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light and flaky describes anything enveloped by these delicate sheets. Its time for you to get acquainted with this magical dough which will yield impressive results every time. For a fully dedicated post on: PHYLLO 101… |
1 vote
3387 views
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1-2-3 easy Frozen CHOCOLATE MOUSSEThis dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection. |
2 votes
3491 views
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