Holiday Cranberry Cheese PieThis has become a family favorite for holidays. I found it in a Taste of Home cookbook. I have changed the recipe to be more diabetic friendly. The original recipe calls for sugar in both layers and I use Splenda in place of sugar and for the jello I use sugar free gelatin. But use sugar if you like. |
3 votes
12135 views
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Blueberry-Rhubarb PieHere's a combination sure to please, blueberries and rhubarb! |
1 vote
4997 views
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