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Zucchini Spice Cake with Pineapple Cream Cheese Frosting by Syi

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I usually bake). My family enjoyed it and said that the pineapple cream cheese icing really set it off.

Cream Cheese Spirals Cookies by Syi

Looks like a crescent roll, but IT'S A COOKIE.

Dom Pedro Drink by Syi

A bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it. It's like a fruity, exotic version of Bailey's Irish Cream, & to me it tastes like caramelized fruit (mango, papaya). My friend said this is the most popular drink made with Amarula. It makes a great…

Chocolate Zabaglione by Syi

I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so it's best to use one with a minimum of 62% cocoa solids so that you get a good chocolate flavor. I use Valrhona.

Walnut & Chocolate Fingers by Syi

A yummy, quick dessert made with phyllo dough that can be whipped up anytime.

Easy Strawberry Jam Filled Cookies by Syi

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with raspberry & blackberry jam as well.

Butterscotch Cheesecake Bars by Syi

This is a quick & easy treat for parties, bake sales and school lunches.

Cappuccino Blocks by Syi

Swirl these into a mug of hot milk or coffee for a tasty espresso steamer. *I put 25 minutes as the prep time to allot for the time needed to refrigerate and set up.

The Turtle Deli’s Cheesecake by Lorenda Beumont

(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The cheescake is/was served at The Turtle Deli in Summerville. I purchased this recipe book for my mother whilst on holiday in Charleston, and have made this cheesecake a number of times, and…

Cheesecake in a Cupcake by Roxana GreenGirl