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Naturally sweet and savory garbanzo beansToday I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans in its own husk that remind me of as kids when we eat as afternoon snack in a bundle of some kind of beans branches boil in salty water. I am so glad I brought some home as well as others items for next recipe. Young… |
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Crunchy daikon saladThis salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes. |
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Salty and crunchy crepesThis dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day breakfast as well as something nutritious and keeping with my vegetarian diet for this month. This meal is quick to make, healthy for you, and very inexpensive to make. You do have some… |
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Refreshing drink - Mont let saungMont let saung is another snack that is made from tear drop rice shake, some tapioca(optional), coconut milk and the plum sugar syrup. The syrup is both sweet as well as having a surprisingly refreshing taste. It is the favorite drink amongst of all the kids and adult alike. Traditionally often serve in water festival and you will… |
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Happy April fool – April fool mochiWelcome to the month of April. It is one of my favorite months. Spring is finally here and in Northern California the rain is on its way out. . . . . |
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Chinese Food Lovers
I thought that i'd start this group as i love chinese food,my favourites being kung po chicken,chicken satay and chow mein.I am looking for new and authentic recipes to try.
