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4th of July Patriotic Recipe PicksHere are some desserts, grilling ideas, food art ideas and more! |
2 votes
3784 views
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
2 votes
2706 views
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like. |
1 vote
4061 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores. |
1 vote
3044 views
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Buffalo Chex Mix RecipePerfect snack for game day. |
1 vote
3941 views
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Conversation Heart Italian Cutout CookiesThese are a butter cookie, perfect dough for any occasion. |
1 vote
1720 views
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Rum Valentines Day Heart CookiesA great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems. |
1 vote
3722 views
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Character Pancakes and VideoHere is a great way to make a lasting memory in the kitchen with your children or family members |
1 vote
2641 views
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Pita Bread Pizzaa great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy |
1 vote
2915 views
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Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
1 vote
4046 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
