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Tropical Grilled PorkThe taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table! |
1 vote
1465 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust more like eggplant parmisano. Very delicious when pizza urge strikes and your on a diet! |
1 vote
1620 views
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Chicken EnchiladasHere is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal! |
2 votes
1834 views
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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
1 vote
1942 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
1 vote
1625 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
1 vote
2027 views
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5 minute Valentines Day Trifle DessertAll store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more! |
1 vote
2543 views
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
1 vote
1721 views
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
1 vote
2771 views
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
3 votes
2657 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
