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Baked Garlic Wingsthe sauce on these are amazing! Love my garlic wings baked... check them out! |
1 vote
3220 views
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
2 votes
2706 views
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Italian Salsa Topped Fish RecipeHere is a great fish baked with vegetables. There are other variations to use as well. Read on. |
1 vote
2939 views
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Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
1 vote
2276 views
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Grilling Recipes 2014Here our some favorite grilling recipes for the Memorial Day weekend as the season begin. |
1 vote
2671 views
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
1 vote
3382 views
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Biscotti Chocolate Chip Triflea great filling layered with biscotti terrific Patriotic Dessert! |
1 vote
2458 views
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Bacon Grilled ScallopsWhat a great flavored scallop with a secret butter sauce that makes these over the top amazing! |
1 vote
2148 views
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Tuscan Garlic Bread RecipeGrandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want to sop up bread with. Tuscan Style . Watch the kids want this for just a snack, it's delicious anytime! |
1 vote
2061 views
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Mother's Day Brunch RecipesQuiche, French Toast, Breakfast Ideas, Calzones, Mimoisa and Desserts to just name a view to wow Mom and make something special |
2 votes
1673 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
