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Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
1 vote
2785 views
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Pressure cooker pork with creamy onion and mustard sauceSucculent, tender pork is so tempting in this delicious, creamy sauce full of flavors. |
1 vote
10030 views
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Pressure cooker pork in creamy sauceDeliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker. |
1 vote
10635 views
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Pork chops with apples and onionsSautéed apples, onion and pork combine for a tastiness that never disappoints. Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water. |
2 votes
4251 views
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Rib ragùDelicious, unusual and budget friendly dish pinched from Nigel Slater. |
1 vote
2954 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
