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Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
1 vote
2785 views
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Beef blade, vegetables and rice casseroleTender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty. |
1 vote
2772 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
