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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
1 vote
2771 views
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
2 votes
2706 views
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
1 vote
3382 views
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Biscotti Chocolate Chip Triflea great filling layered with biscotti terrific Patriotic Dessert! |
1 vote
2458 views
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Pita Bread Pizzaa great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy |
1 vote
2915 views
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Character Pancakes and VideoHere is a great way to make a lasting memory in the kitchen with your children or family members |
1 vote
2641 views
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Rum Valentines Day Heart CookiesA great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems. |
1 vote
3722 views
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Conversation Heart Italian Cutout CookiesThese are a butter cookie, perfect dough for any occasion. |
1 vote
1720 views
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Buffalo Chex Mix RecipePerfect snack for game day. |
1 vote
3941 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores. |
1 vote
3044 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
