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Italian Easy Stew RecipeHere is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around meal. The meat we used was lamb, wasn't tender even after marinating it. This stew came out fork tender meat! |
2 votes
1744 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
1 vote
1625 views
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
2 votes
1942 views
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Copycat Captain Crunch Chicken RecipeIf you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the menu we love and my version that we love. The biggest difference is these are baked not fried. Enjoy! |
1 vote
4108 views
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Smores Brownie RecipeMarshmallow stuffed brownies |
1 vote
1591 views
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Pineapple Pecan BreadPineapple Pecan quick bread, perfect for the holidays, gifts and travels well. |
1 vote
2425 views
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Sausage Mushrooms Peppers CalzoneA great stuffed bread dough so delicious! |
1 vote
4655 views
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
2 votes
2706 views
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Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
1 vote
2276 views
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Grilling Recipes 2014Here our some favorite grilling recipes for the Memorial Day weekend as the season begin. |
1 vote
2671 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
