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3 Bean Chili Merlot RecipeThree beans with merlot in this chili. Super tasting Italian kicked up chili. |
2 votes
2354 views
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Mom's Homemade Italian Sausage SkewersI decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better than anything in the grocery store for sure! |
1 vote
1795 views
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
2 votes
2855 views
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Cheesy Black Bean Rice CasseroleThis is layered with beans, rice, tortilla and lots of sauce with cheese. |
1 vote
3554 views
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Chuck Steak Vegetable Stew RecipePerfect Stew to sop up that bread with! |
1 vote
3972 views
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Stuffed tomatoes - Artisan recipeToday I share a recipe that had been on my mind for a long time. The idea came to me after preparing some stuffed peppers. The truth is that just as stuffed peppers are fantastic for the sweet aftertaste, stuffed tomatoes have a deeply flavorful bittersweet aftertaste. |
1 vote
3864 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
