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Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
1 vote
1130 views
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Stuffed Apple Pork RecipeThis is a melt in your mouth pork slow cooked and stuffing is with apples |
1 vote
1116 views
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Zucchini SpaghettiEating healthy never tasted so good. 60 calories per serving. Cheese, garlic and oh so good zucchini! |
1 vote
1632 views
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Escarole Pepperoni Side DishTruly a great side dish with any meal. Escarole is one of our favorite greens sauteed in garlic you will see why its bursting with flavors! |
1 vote
986 views
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Baked Rice BallsThe best ever italian flavored meatless rice ball ever. Perfect for taking on trips and picnic foods. Dont miss out on this video too! |
1 vote
1824 views
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Rosemary PotatoesThe perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage! |
1 vote
1065 views
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Meatloaf RecipeThe perfect blend of flavors and loaded with garlic and cheese! |
1 vote
1400 views
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Chicken EnchiladasHere is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal! |
2 votes
1834 views
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Antipasto Stuffed Dough RecipeThis is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor. |
2 votes
1802 views
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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
1 vote
1942 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
