SQUASH Goat CHEESE Tarragon BISCOTTI .Squash, pumpkin or sweet potato make perfect partners within these creamy cheese biscotti. Aromatic herbs or seeds can easily replace the French tarragon in this crunchy bite. For a dedicated post...refer to: http://www.foodessa.com/2016/11/squash-goat-cheese-tarragon-biscotti.html |
1 vote
2883 views
|
|
Favorite Thin Crust Pizza SupremeHomemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats, cheese and veggie toppings. This is the recipe we’ve made for eons, developed over time to our taste by trial and error. The crust is thin yet firm enough to hold both the toppings and its shape without flopping when eaten. We… |
1 vote
6341 views
|
|
Thin Crust Pizza DoughIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
1 vote
4784 views
|
|
Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Rustic Italian Breads. We made five different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an… |
2 votes
4378 views
|
|
Italian Bread Pizza!!Serve with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo |
2 votes
3518 views
|
|
Bisquick LasagnaThis is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine |
2 votes
3955 views
|
|
FocacciaThis is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and tenderness. You can make it as thin or as thick as you'd like depending on what you fancy it for. It makes excellent pizza; dipping vessels or croutons for soups; or just eaten alongside your… |
2 votes
1972 views
|
|
Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to… |
80 votes
57529 views
|